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Melt your white chocolate inside the microwave. Drizzle 50 % of this on the two your chocolate moulds. Now include in a few inexperienced foodstuff colouring (one which is similar to the colour of pistachio) and drizzle that on the mould way too.Toast The Kataifi. Coat the kataifi in melted butter and warmth it in a very fry pan in excess of medium